Meatball Calzone

Sean and I have youth group on Wednesday nights. I work until 5pm, get home @ 5:30 and have to be at church by 7pm.

Last night I didn't know what was going to work for dinner (we are on our budget now so we promised to limit our dinner-out nights).

We came up with this little number: Meatball calzone

Ingredients:
ready to use pizza dough (we used pillsbury--it was one sale!)
marinara sauce
shredded motzerella cheese
turkey meatballs
**all of these are things we usually have in stock**

Directions:
1. quarter meatballs
2. spread outdough on a baking stone (I <3 pampered chef)
3. cover entire surface with marinara sauce
4. cover half with meatballs
5. cover same half with cheese
6. fold in half
7. bake at 425 for 11 minutes
8. enjoy
9. get a second slice of this delicious goodness before the big eater of the family finishes it off!

We are so excited because this is easy to make, and bakes fast.

Next time we are going to add spinach, and I already have plans for a different one bell pepers and chicken :) yumm

Yay! Happy Eating!